Brazil

Corn Flakes

Milk

Sugar

Sour cream

Water

corn corentao

Numa bacia hidrata o flocao com agua ,deixe descansar por 3 minutos 

In a basin, hydrate the floc with water, let it rest for 3 minutes.

Depois de ja hidratado o flocao, adiciona numa panela o flocao hidratado, aaçúcar, leite .

After the flakes are hydrated, add the hydrated flakes, sugar and milk to a pan.

No fogo medio mexa ate misturar bem os ingredientes,vai mexendo ate levantar fervura ,mexa por 10 minutos 

On medium heat, stir until the ingredients are well mixed, stir until boiling, stir for 10 minutes.

Quando ja estiver bem cozido a massa ,adiciona o creme de leite,mexa ate o leite cozinhar ,retire do fogo coloque em um refratário e deixa esfria sirva .

When the dough is already well cooked, add the cream, stir until the milk is cooked, remove from the heat, place in a refractory and let it cool down.

Obs: fica a critério de cada colocar cravinho ou ava doce 

Note: it is at the discretion of each to put cloves or sweet ava

corn corentao

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