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Corn cake with cottage cheese (and fresh cheese) baked in straw

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Corn cake with cottage cheese (and fresh cheese) baked in straw

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk1 cup
  • Sugar1 cup
  • grated cheese1 cup
  • Corn1 can(s)
  • Corn Flake1 cup
  • Oil1 cup
  • Royal powder1 tablespoon
  • Cottage cheese to taste to taste
  • Fresh cheese to taste to taste
  • Washed and boiled corn husks10 unit(s)
  1. Beat all the ingredients in the blender, pour in a greased and infarinhada shape and put cottage cheese and cheese. DO NOT DEFORM HOT!! ♦️ Unmold after it's cold or warm because it gets very creamy and can fall apart.
  2. If you wanted to make the cake with straw, grease the mold and add the already washed and dried straws and pour the mixture into the blender.

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