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Corn cake with cottage cheese (and fresh cheese) baked in straw
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Aline Monteiro
@nossolar_nossashistorias- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Sugar1 cup
- grated cheese1 cup
- Corn1 can(s)
- Corn Flake1 cup
- Oil1 cup
- Royal powder1 tablespoon
- Cottage cheese to taste to taste
- Fresh cheese to taste to taste
- Washed and boiled corn husks10 unit(s)
- Beat all the ingredients in the blender, pour in a greased and infarinhada shape and put cottage cheese and cheese. DO NOT DEFORM HOT!! ♦️ Unmold after it's cold or warm because it gets very creamy and can fall apart.
- If you wanted to make the cake with straw, grease the mold and add the already washed and dried straws and pour the mixture into the blender.
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