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- Ingredients
- Recipe
- Corn (without the liquid)1 can(s)
- Milk1 cup
- Sugar1 cup
- Corn flakes1 cup
- Oil1/2 cup
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Mix all the ingredients in a blender until you get a homogeneous paste. Grease a form and place the dough. Let it bake on medium heat for about 40 minutes.
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