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Corn cake and condensed milk

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Corn cake and condensed milk

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

salgadosdelicia90

@salgadosdelicia90
  • Ingredients
  • Recipe
  • Canned corn (with water)2 can(s)
  • Milk1 cup
  • Margarine1 tablespoon
  • Condensed milk1 can(s)
  • Eggs3 unit(s)
  • Wheat flour3 cup
  • Baking powder2 tablespoon
  1. In a blender, beat the corn, milk, margarine, condensed milk, eggs, wheat flour and baking powder for 5 minutes.
  2. Put it in a shape, greased with margarine and sprinkled with wheat flour.
  3. Bake in the preheated oven for 30 minutes, or until golden. Unmold and serve.

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