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Corn cake


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Tempo de preparo

30 min(s)


18 servings


  • Ingredients
  • Recipe
  • Corn2 can(s)
  • Butter2 tablespoon
  • Sugar300 g
  • Wheat flour2 tablespoon
  • Milk1 cup
  • Baking powder1 tablespoon
  • Eggs3 unit(s)
  • Packet of grated Parmesan cheese1/2 unit(s)
  1. Beat everything in the blender, put it in a greased shape and let it bake in medium fire until it's golden on top.

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