Name: Corn cake
Prep time: 40 min
Total time: 40 min
Yield: 9 Porções
Ingredients: 1 can(s) corn; 7 tablespoon sugar.; 3 unit(s) eggs; 1 tablespoon cake yeast; 200 ml oil; 250 ml cornmeal; 300 ml Milk

Brazil

corn

sugar.

eggs

cake yeast

cornmeal

Milk

Corn cake

unte uma forma com margarina e um pouquinho de fubá,  no liquidificador Coloque os ovos o açúcar o óleo eo leite, milho e bata tudo por 3 minutos.  


grease a mold with margarine and a little cornmeal, in the blender Place the eggs, sugar, oil and milk, corn and beat everything for 3 minutes.


depois de tudo bem batido e coloque o fubá bata  bem,  depois disso Coloque uma tampinha do fermento e misture com uma espátula , passe a massa para toda forma untada coloque no seu forno pré-aquecido a 200° , Deixa assar de  35 a 40 minutos ou até que fique bem assadinho faça o teste do palito se sair saquinho,  prontinho seu bolo de milho.  

after everything is well beaten and put the cornmeal, hit it well, after that Put a cap of the yeast and mix with a spatula, pass the dough to all greased shape put it in your oven preheated to 200°, let it bake for 35 to 40 minutes or until it is well baked, do the toothpick test if it comes out in a bag, your corn cake is ready.

Corn cake

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