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Corn cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
9 servings
Sisi Lima
@casa_da_sisilima355- Ingredients
- Recipe
- corn1 can(s)
- sugar.7 tablespoon
- eggs3 unit(s)
- cake yeast1 tablespoon
- oil200 ml
- cornmeal250 ml
- Milk300 ml
- grease a mold with margarine and a little cornmeal, in the blender Place the eggs, sugar, oil and milk, corn and beat everything for 3 minutes.
- after everything is well beaten and put the cornmeal, hit it well, after that Put a cap of the yeast and mix with a spatula, pass the dough to all greased shape put it in your oven preheated to 200°, let it bake for 35 to 40 minutes or until it is well baked, do the toothpick test if it comes out in a bag, your corn cake is ready.
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