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Corn cake


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Tempo de preparo

40 min(s)


9 servings

  • Ingredients
  • Recipe
  • corn1 can(s)
  • sugar.7 tablespoon
  • eggs3 unit(s)
  • cake yeast1 tablespoon
  • oil200 ml
  • cornmeal250 ml
  • Milk300 ml
  1. grease a mold with margarine and a little cornmeal, in the blender Place the eggs, sugar, oil and milk, corn and beat everything for 3 minutes.
  2. after everything is well beaten and put the cornmeal, hit it well, after that Put a cap of the yeast and mix with a spatula, pass the dough to all greased shape put it in your oven preheated to 200°, let it bake for 35 to 40 minutes or until it is well baked, do the toothpick test if it comes out in a bag, your corn cake is ready.

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