Name: Corn cake
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 8 kg Eggs 3unit(s) sugar 2cup(s) oil 200ml wheat flour 1cup(s) green corn 1can(s) grated coconut 50g yeast 1spoon(s) of cream of corn 1cup(s)

Brazil

Eggs 3unit(s) sugar 2cup(s) oil 200ml wheat flour 1cup(s) green corn 1can(s) grated coconut 50g yeast 1spoon(s) of cream of corn 1cup(s)

Corn cake

1 Adicione o ovos o açúcar o óleo bata um pouco no liquidificador por 1minuto depois adicione o creme de milho e farinha de trigo bata por uns 2 minuto adicione o milho e o leite bata Aproximadamente uns 3 minuto e bata rapidamente e esta pronto o seu bolo de milho

1 Add the eggs the sugar the oil beat a little in the blender for 1 minute then add the cream of corn and wheat flour beat for about 2 minutes add the corn and milk beat for about 3 minutes and beat quickly and your cake is ready of corn

despejam em uma forma untada e leve ao forno preto aquecido a 180 graus por 30 minuto

pour in a greased shape and take it to the black oven heated to 180 degrees for 30 minutes

Corn cake

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