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Corn cake


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Tempo de preparo

30 min(s)


1 servings

Sinemonica Souza

  • Ingredients
  • Recipe
  • Eggs 3unit(s) sugar 2cup(s) oil 200ml wheat flour 1cup(s) green corn 1can(s) grated coconut 50g yeast 1spoon(s) of cream of corn 1cup(s)8 kg
  1. 1 Add the eggs the sugar the oil beat a little in the blender for 1 minute then add the cream of corn and wheat flour beat for about 2 minutes add the corn and milk beat for about 3 minutes and beat quickly and your cake is ready of corn
  2. pour in a greased shape and take it to the black oven heated to 180 degrees for 30 minutes

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