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Corn cake

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Corn cake

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

38 min(s)

Porções

6 servings

Claudio

Ingredients
Recipe

Eggs3 unit(s)
Sugar200 g
Corn1 can(s)
Milk200 ml
Oil50 ml
Flocão200 g
Chemical Yeast2 teaspoon

In a blender, place the eggs, oil, milk, sugar, flakes and corn and beat everything.
After it is beaten, add the yeast and beat in a pulsating motion.
Take an ultra round shape with margarine and flour and pour the dough.
Bake in the oven for 35 minutes or until golden.
Then just serve.

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