Corn bread

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Corn bread

Name: Corn bread
Prep time: 2 h
Total time: 2 h
Yield: 30 Porções
Ingredients: 1 kg 1 kg and a half Wheat flour 1 can of corn (measure in the can of corn) 1 can of cornmeal 1 can of warm milk 1 can of lukewarm water 1/2 can of oil 20 grams of biological yeast 6 tablespoons of (soup) sugar 1 teaspoon of salt

🇧🇷Brazil

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(Português)

2 hour(s)

30 servings

Débora

@casadadebii34

Ingredients
Recipe

1 kg and a half Wheat flour 1 can of corn (measure in the can of corn) 1 can of cornmeal 1 can of warm milk 1 can of lukewarm water 1/2 can of oil 20 grams of biological yeast 6 tablespoons of (soup) sugar 1 teaspoon of salt1 kg

beat the milk, water, oil, sugar, salt, yeast, corn, eggs beat everything in the blender then in a bowl mix the wheat little by little and fuba and what hit the blender
Knead the dough until it is at the point, put it for 1 hour to rise
Then roll the buns and let it rest for another 1 hour and put it to bake.

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Corn bread

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