Corn bread

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Corn bread

Name: Corn bread
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 unit(s) Egg; 1/4 cup Vegetable oil; 1/2 can(s) Green corn without the water; 1/2 cup Skimmed milk; 1/2 cup Demerara sugar; 1 teaspoon Salt; 5 g Organic Dry Yeast; 1/2 kg Almond flour

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Meninas Preciosas

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Ingredients
Recipe

Egg1 unit(s)
Vegetable oil1/4 cup
Green corn without the water1/2 can(s)
Skimmed milk1/2 cup
Demerara sugar1/2 cup
Salt1 teaspoon
Organic Dry Yeast5 g
Almond flour1/2 kg

Place in a blender or mixer to beat the skimmed milk and corn for 10 minutes.
Strain the liquid through a sieve and add 1 cup
Place in a bowl and add the other ingredients, except for the almond flour, which should be added little by little until it starts to knead.
Knead the dough for 10 minutes and let it rise for 30 minutes.
Model and pass the cornmeal
Let rise again for another 10 minutes and bake in a preheated oven at 200° until golden.

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Corn bread

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