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Cooked Ground beef pancake

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Cooked Ground beef pancake


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Wheat flour1.1/2 cup
  • Milk1 cup
  • Eggs2 unit(s)
  • Oil4 tablespoon
  • Salt to taste
  • Ground beef300 g
  • Chopped Onion2 tablespoon
  • Tomato cut into cubes1/2 unit(s)
  • Tomato Extract1/2 can(s)
  • Sliced Mozzarella400 g
  • grated cheese to taste
  1. Beat the eggs, milk, salt and oil in the blender and add the wheat flour gradually.
  2. Mix until you get a creamy consistency
  3. Spread a thread of oil in the frying pan and pour a ladle of dough, make circular movements so that it spreads, fry both sides.
  4. In a pan, brown the onion with the oil and add the ground beef. Let it cook until water comes out of the meat, reduce the heat and cover.
  5. Add the chopped tomato and let it cook. Then add the tomato paste Let it cook until the sauce thickens.
  6. Fill the pancake with a slice of mozzarella, a portion of meat and roll it up. Do this with everyone.
  7. Pour a little broth into the bottom of a refractory to grease. Place the pancakes in the refractory and pour the rest of the sauce. Sprinkle the grated cheese and bake for 40 min at 180 degrees

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