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Cooked Ground beef pancake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Wheat Flour2 cup
- Milk1 cup
- Eggs2 unit(s)
- Oil50 ml
- Salt to taste
- Garlic (tooth)1 unit(s)
- Onion1/2 unit(s)
- Ground beef400 g
- Chimichurri to taste
- Oregano to taste
- Tomato sauce1 unit(s)
- Stuffing preparation: in a pan add the minced garlic and onion with a drizzle of oil. Turn thefofoebo low and add the ground beef. Mix well so that it is smooth. Season with salt, oregano and chimichurri (seasonings to taste). After finishing, book
- Preparation of the dough: in the blender add the milk, oil and eggs. After add the sifted flour and beat until it becomes a homogeneous mass. Season with salt to taste. Reserve
- In a skillet unite as you prefer (oil, butter, olive oil). After pouring about a shell of the pancake dough and wait to cook until the dough releases completely. With the help of a spatula, flip the pancake to cook the other side.
- Preparing the sauce: add a sachet of tomato sauce to a pan with salt and spices to taste. Let it settle for about 5 to 10 minutes.
- Assembly: open the pancake dough, put the ground beef filling and roll it up. Place on a baking sheet or refractory where you can place the pancakes side by side. After repeating the process with all the pasta, pour the tomato sauce on top.
- Optionally, you can add grated cheese on top.
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