Share
Cooked Ground beef pancake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Wheat Flour2 cup
- Milk1 cup
- Eggs2 unit(s)
- Oil50 ml
- Salt to taste
- Garlic (tooth)1 unit(s)
- Onion1/2 unit(s)
- Ground beef400 g
- Chimichurri to taste
- Oregano to taste
- Tomato sauce1 unit(s)
- Stuffing preparation: in a pan add the minced garlic and onion with a drizzle of oil. Turn thefofoebo low and add the ground beef. Mix well so that it is smooth. Season with salt, oregano and chimichurri (seasonings to taste). After finishing, book
- Preparation of the dough: in the blender add the milk, oil and eggs. After add the sifted flour and beat until it becomes a homogeneous mass. Season with salt to taste. Reserve
- In a skillet unite as you prefer (oil, butter, olive oil). After pouring about a shell of the pancake dough and wait to cook until the dough releases completely. With the help of a spatula, flip the pancake to cook the other side.
- Preparing the sauce: add a sachet of tomato sauce to a pan with salt and spices to taste. Let it settle for about 5 to 10 minutes.
- Assembly: open the pancake dough, put the ground beef filling and roll it up. Place on a baking sheet or refractory where you can place the pancakes side by side. After repeating the process with all the pasta, pour the tomato sauce on top.
- Optionally, you can add grated cheese on top.
Did you like this recipe?
You may also like
Cooked Ground beef pancake
Cooked Ground beef pancake
Cooked Ground beef pancake
By
Cooked Ground beef pancake