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Cooked Ground beef pancake.
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Unbleached Wheat Flour2 cup
- Milk2 cup
- Egg2 unit(s)
- Oil or olive oil2 tablespoon
- Salt to taste
- Ground beef500 g
- Salt to taste
- Chopped Garlic2 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Coriander to taste
- Cumin to taste
- Paprika1 dessert spoon
- Chimichurri Seasoning to taste
- Seasoning edu guedes to taste
- Oil1 tablespoon
- Tomato sauce1 unit(s)
- Tomato extract2 tablespoon
- Chopped Olives to taste
- Grated cheese to taste
- Start by preparing the stuffing.
- In a heated pan add a spoonful of oil, garlic and onion and let it brown.
- Add the meat and let it braise and be very loose.
- Add the seasonings salt, edu guedes, chimichurri, paprika, cumin and let it cook a little.
- Add the tomatoes, coriander, tomato paste and olives and cook the meat with the pan covered.
- Stuffing cannot be too dry.
- To make the dough, first beat the eggs in a blender for one minute.
- Add the milk, oil, salt and wheat flour.
- Beat well. The dough will be a little liquid.
- Use a lightly oiled non-stick pan.
- Put some of the pancake dough, spread it well and let it bake in low fire.
- Repeat until you run out of dough.
- Place the stuffing on the dough disc and roll it up.
- Arrange on a baking tray. Cover with tomato sauce and sprinkle with grated cheese.
- Take it to the oven to give a light gratin.
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