Cold Bread

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Cold Bread

Name: Cold Bread
Prep time: 40 min
Total time: 40 min
Yield: 40 Porções
Ingredients: 2 cup Warm water; 1/2 cup Oil; 1 tablespoon Sugar; 1 dessert spoon Salt; 60 g Fresh Organic Yeast; 1 kg Wheat flour; to taste For the stuffing I used bologna, mozzarella, tomato, oregano, onion, peppers and olives. Mix everything very well and set aside.

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

40 servings

Priscila Arruda

@cantinho.da.priih

Ingredients
Recipe

Warm water2 cup
Oil1/2 cup
Sugar1 tablespoon
Salt1 dessert spoon
Fresh Organic Yeast60 g
Wheat flour1 kg
For the stuffing I used bologna, mozzarella, tomato, oregano, onion, peppers and olives. Mix everything very well and set aside. to taste

In a bowl, mix the water, oil, sugar, salt and yeast and mix well.
Gradually add the wheat flour, the dough cannot be hard.
Divide the dough into 2 or 3 equal parts.
Roll out the dough with a square-shaped rolling pin, fill it and roll it up like a roulade.
Cut into slices and arrange on a baking sheet greased with margarine and flour.
Brush with the help of an egg yolk brush until golden.
Let rise for 30/40 minutes and bake in the oven for 30 minutes.
Sprinkle with grated cheese or sesame and bake for another 15 minutes.
Remove and enjoy without moderation, hmmm 😋

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Cold Bread

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