Coffee cake with creamy syrup

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Coffee cake with creamy syrup

Name: Coffee cake with creamy syrup
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 340 g Milk; 15 g Instant coffee; 230 g Oil; 310 g Sugar; 50 g 50% cocoa chocolate; 350 g Wheat flour; 20 g Chemical Yeast; to taste Syrup; 1 unit(s) Condensed milk; 10 g unsalted butter; 10 g Corn starch; 5 g Instant coffee

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

8 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Eggs3 unit(s)
Milk340 g
Instant coffee15 g
Oil230 g
Sugar310 g
50% cocoa chocolate50 g
Wheat flour350 g
Chemical Yeast20 g
Syrup to taste
Condensed milk1 unit(s)
unsalted butter10 g
Corn starch10 g
Instant coffee5 g

Beat the dough ingredients in the blender for 00:03 minutes.
Pour the dough in greased shape and take it to the oven at 180 C for approx 00:40 minutes
Syrup: Mix all the ingredients and heat until it thickens.
Once the cake is cool, pour the syrup over it. Serve immediately!

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Coffee cake with creamy syrup

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