Cod Lasagna

Photo of the Cod Lasagna – recipe of Cod Lasagna on DeliRec

Cod Lasagna

Name: Cod Lasagna
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 400 g Cod, desalted and shredded; 1 teaspoon Olive oil; 1 unit(s) Small onion; 1 unit(s) Small red pepper; 2 unit(s) Tomato; 1 l milk; 1 tablespoon Butter; 1 tablespoon Wheat flour; to taste Salt, pepper and nutmeg; to taste Green Smell; 500 g Fresh pasta for lasagna; 300 g Mozzarella cheese

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🇧🇷Brazil

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(Português)

50 min(s)

6 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Cod, desalted and shredded400 g
Olive oil1 teaspoon
Small onion1 unit(s)
Small red pepper1 unit(s)
Tomato2 unit(s)
milk1 l
Butter1 tablespoon
Wheat flour1 tablespoon
Salt, pepper and nutmeg to taste
Green Smell to taste
Fresh pasta for lasagna500 g
Mozzarella cheese300 g

In a hot skillet with a thread of olive oil, brown the onion, add the cod, pepper and tomato and sauté. Finish with green smell.
In a pan, brown the wheat flour in the butter and add the milk gradually, stirring constantly. Season with salt, pepper and nutmeg.
In a refractory that can go in the oven, place a layer of white sauce, then the lasagna pasta, the cod filling and the mozzarella cheese. Repeat these layers until the refractory is complete.
Bake in a preheated oven at 180 degrees for 30 minutes.

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Cod Lasagna

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