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- Ingredients
- Recipe
- Cod1/5 kg
- Potato1/5 kg
- Egg Yolk1 unit(s)
- Chopped parsley to taste
- Crushed garlic2 unit(s)
- Table flour2 tablespoon
- Chives to taste
- Olive oil5 tablespoon
- Desalt the cod, cook and shred. Set aside to cool, cook the potatoes and mash them, puree them and wait for them to cool
- Then mix the puree with the shredded cod add the parsley, chives, garlic, olive oil and breadcrumbs and mix well
- Taste the salt then make the balls and fry in very hot oil, on a plate line with paper towel and pour the fried balls
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