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coconut dim
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Kelly Fernandes
@comidasfruy- Ingredients
- Recipe
- Coconut already taken from the quenga1 l
- Water1200 ml
- Sugar6 tablespoon
- Pass the coconut and along with the water pass well done
- Then strain the coconut and that broth put it in a container and put the sugar and stir well and that's it
- You can now put it in the bag and take it to the fridge for hours to harden.
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