Coconut buns with honey

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Coconut buns with honey

Name: Coconut buns with honey
Prep time: 2 h
Total time: 2 h
Yield: 25 Porções
Ingredients: 1 kg Wheat Flour; 45 g Fresh yeast; 80 g Organic Sugar; 3 unit(s) Eggs; 460 g Warm milk; 65 g Canola oil preferably; 90 g Butter; 300 g - Grated coconut filling; 200 g - Butter Filling; 150 g Filling -Organic sugar

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

25 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Wheat Flour1 kg
Fresh yeast45 g
Organic Sugar80 g
Eggs3 unit(s)
Warm milk460 g
Canola oil preferably65 g
Butter90 g
- Grated coconut filling300 g
- Butter Filling200 g
Filling -Organic sugar150 g

Mix grated coconut well with 200 grams of butter and 150 grams of organic sugar and set aside
In the blender mix the eggs, warm milk, oil, butter, sugar and yeast for 0:02 minutes
Throw this mixture into a bowl and gradually add the sifted wheat flour.
When the dough is not sticking to the bowl, throw it on a countertop, add the rest of the flour and knead the dough until it is firm, consistent and no longer sticking to your hands.
Make a ball with the dough and let it rest until it doubles in size.
Separate into two portions, open the dough well with a rolling pin and place the filling spreading over the entire surface of the dough with the help of a spatula.
Roll the dough like a rocambole and cut small slices about two fingers thick.
Arrange in a greased mold, if you are going to give it as a gift or take it to someone, I recommend using the sustainable growpack molds that are perfect for the occasion and can go in the oven
Do the same with the second dough: open, stuff, roll and cut.
Let the rolls rise, spread the egg yolk with a little milk on top and bake for approximately 00:40 minutes over a heat @ 180°C, or until golden
After baking, cover the buns with Mel das Gerais honey and sprinkle organic sugar on top, simply wonderful!

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Coconut buns with honey

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