cob corn cake

Photo of the cob corn cake – recipe of cob corn cake on DeliRec

cob corn cake

Name: cob corn cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 3 unit(s) eggs; 5 unit(s) Corn cobs; 160 g Sugar; 100 ml Milk; 100 ml Oil; 1 coffee spoon Baking powder; 2 cup Wheat flour

🇧🇷Brazil

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(Português)

45 min(s)

8 servings

Ana Beatriz

@bia_receitas

Ingredients
Recipe

eggs3 unit(s)
Corn cobs5 unit(s)
Sugar160 g
Milk100 ml
Oil100 ml
Baking powder1 coffee spoon
Wheat flour2 cup

Beat the egg whites in a mixer until foamy, then add the yolks and beat again.
Then cut the corn off the cob and hit the blender with the milk
After the eggs are beaten, add the sugar and oil.
After beating the corn, beat the sugar and the oil, when beating, put the corn and the wheat flour and the yeast and beat again.
grease the way you want and put the dough in the oven for a few minutes
(ATTENTION) keep waiting for a skewer on the cake to see if it's already good when it bakes.

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cob corn cake

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