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closed esfiha
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Rayana Fuzinelli
@lardarayana- Ingredients
- Recipe
- Water500 ml
- Sugar5 tablespoon
- Salt1/2 tablespoon
- Egg1 unit(s)
- Wheat flour1 kg
- Organic Dry Yeast20 g
- Oil60 ml
- In a large bowl, place the water, sugar, yeast and beat until the yeast dissolves.
- Add oil, egg, salt and mix everything
- Add the flour little by little until the dough does not stick to your hands.
- Let it rest for half an hour
- Make small balls with the dough
- On a floured surface, roll the dough into a round shape.
- Add the filling of your choice in the center of the open dough.
- Take one side of the dough and pull halfway to close.
- Do the same on the other side
- The bottom part that is left over, you pull over the other two
- Let it rest for another half hour
- Brush a gem on top
- Bake in the preheated oven for another 30 minutes.
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