closed esfiha

Photo of the closed esfiha – recipe of closed esfiha on DeliRec

closed esfiha

Name: closed esfiha
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 500 ml Water; 5 tablespoon Sugar; 1/2 tablespoon Salt; 1 unit(s) Egg; 1 kg Wheat flour; 20 g Organic Dry Yeast; 60 ml Oil

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Rayana Fuzinelli

@lardarayana

Ingredients
Recipe

Water500 ml
Sugar5 tablespoon
Salt1/2 tablespoon
Egg1 unit(s)
Wheat flour1 kg
Organic Dry Yeast20 g
Oil60 ml

In a large bowl, place the water, sugar, yeast and beat until the yeast dissolves.
Add oil, egg, salt and mix everything
Add the flour little by little until the dough does not stick to your hands.
Let it rest for half an hour
Make small balls with the dough
On a floured surface, roll the dough into a round shape.
Add the filling of your choice in the center of the open dough.
Take one side of the dough and pull halfway to close.
Do the same on the other side
The bottom part that is left over, you pull over the other two
Let it rest for another half hour
Brush a gem on top
Bake in the preheated oven for another 30 minutes.

Did you like this recipe?

closed esfiha

Did you like this recipe?

You may also like