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- Ingredients
- Recipe
- Rice2 cup
- Meat in cubes200 g
- Sausage without the skin100 g
- Extract1 tablespoon
- Salt, garlic and freshly ground pepper to taste
- Oil2 tablespoon
- Mozzarella Cheese120 g
- Green Smell to taste
- Hot water4 cup
- Heat the oil and sauté the meat well seasoned with salt, garlic and pepper, brown until it forms a bottom in the pan, add the rice and let it sauté well, add the extract and stir and add the hot water, close and let it cook on the fire. medium, as soon as the water is almost evaporated, test the grain if it is cooked turn off the heat with the rice still wet.
- Finally, add the diced mozzarella cheese and add the parsley, cover the pan just for the cheese to melt and serve immediately.
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