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classic carbonara

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classic carbonara


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Tempo de preparo

20 min(s)


2 servings

Luísa Colombi

  • Ingredients
  • Recipe
  • Gluten-free spaghetti to taste
  • Chopped Bacon1/2 cup
  • Gems4 unit(s)
  • Olive oil2 tablespoon
  • Parmesan or pecorino cheese1 cup
  • Black pepper to taste
  • Salt to taste
  • Macaroni Cooking Water1/4 cup
  1. Heat a pan for the pasta with plenty of salt.
  2. Meanwhile, in a large skillet, heat the oil and sauté the bacon until it starts to brown.
  3. With the water boiling, put the pasta to cook.
  4. Reserve the pan with the bacon off, as it should be hot, but not overcooked.
  5. Grate the cheese and separate the yolk from the white. Mixing both.
  6. With the pasta on point, turn on the skillet and drain the pasta, separating some of the cooking water.
  7. Place the pasta in the pan with the bacon, then add the egg yolks with grated cheese and the cooking water, mixing everything well and quickly.
  8. The cheese will melt and the yolk will emulsify with the movement and the hot water, cooking and forming a cream.
  9. Turn off the heat and add the pepper. Serve immediately.

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