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Churros Cake

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Churros Cake


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Tempo de preparo

45 min(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1/1/2 cup
  • Milk1 cup
  • Oil150 ml
  • Wheat flour2 cup
  • Cinnamon1 tablespoon
  • Baking powder1 tablespoon
  • Dulce de leche to taste
  1. Beat the eggs, sugar, milk and oil in a blender and then gradually add the wheat along with the cinnamon.
  2. Unite a shape with margarine, pour the dough and bake in a preheated oven at 180° for about 35 minutes.
  3. Once ready, wait for it to cool, cut and fill with the creamy milk jam or with the help of a pastry nozzle, place the candy on top as I did in the photo.

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