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- Ingredients
- Recipe
- Sliced large onion1 cup
- Crushed garlic cloves4 unit(s)
- Carrots cut into thin strips3 unit(s)
- Green beans cut into thin strips100 g
- Sliced cabbage500 g
- Pepper, tricolor green, red and yellow100 g
- Soy sauce(Chinese sauce)1/2 cup
- Black olives10 unit(s)
- Oil1/2 cup
- Chinese pasta1 unit(s)
- Salt1 teaspoon
- Squids300 g
- Shrimp300 g
- Chicken Steak400 g
- In a pan on the fire with water, put a thread of oil and salt and put the Chinese pasta to cook for 8 minutes, remove all the water with the help of a coardi and put the soy sauce over the pasta and set aside.
- In a pan on the heat, put 2 strands of oil and then put all the ingredients and sauté (vegetables) for 10 minutes, adding the soy sauce (Chinese) and set aside.
- In a pan, add 1 tsp of oil and put all the seafood and chicken to cook for 10 minutes and set aside.
- In a bowl put everything we take to the fire and stir until everything is mixed and in the Pyrex we put and decorate with olives.
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