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Tempo de preparo

180 min(s)


10 servings

Camila Santos

  • Ingredients
  • Recipe
  • margarine4 tablespoon
  • whole eggs3 unit(s)
  • warm water250 ml
  • bread yeast sachet1 unit(s)
  • sugar1/2 cup
  • Panettone essence1 tablespoon
  • white vanilla essence1 tablespoon
  • Unleavened Wheat Flour500 g
  • anti mildew (optional)1 tablespoon
  • enhancer (optional)2 tablespoon
  • chocolate chips300 g
  1. In a blender, beat the eggs to mix.
  2. Then put the warm water, yeast, sugar, essences, improver, margarine and improver, beat for 2 min.
  3. Pour the mixture into a bowl and gradually add the flour, finally add the chocolate chips and mix.
  4. Let the dough rise for 40 minutes, then put it in the molds, let it rest for 20 minutes.
  5. And bake until golden

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