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Chocolate Cake With Coverage
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Poliane Muniz
@polianemuniz- Ingredients
- Recipe
- Unleavened Wheat3 cup
- Eggs4 unit(s)
- Chocolate powder4 tablespoon
- Milk1 cup
- Sugar2 cup
- Yeast2 tablespoon
- Sour cream1 can(s)
- Condensed milk1 unit(s)
- Chocolate powder for syrup7 tablespoon
- Butter2 tablespoon
- Strawberry1 to taste
- Candy5 unit(s)
- Beat the eggs and then add milk, wheat, butter, sugar and chocolate. Beat for 5 min
- Add the yeast and stir.
- In a round and greased shape pour the dough and bake for 35 min in the oven at 180°.
- While the dough is in the oven, make the topping.
- In a pan, melt the butter and add the condensed milk and chocolate powder.
- Mecha until it is ungluing from the pan and then turn off the fire.
- Add the cream and mix.
- After the cake is baked, uninform and put the frosting.
- Add the already sanitized strawberries and then the candy.
- If you prefer, take it to the fridge.
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