Name: Chocolate Cake With Coverage
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Sugar; 4 tablespoon Margarine; 1 cup Warm water; 1 cup Nescau; 2 cup Wheat flour; 1 tablespoon Yeast; 1 can(s) Sour cream; 3 tablespoon Chocolate powder

Brazil

Eggs

Sugar

Margarine

Warm water

Nescau

Wheat flour

Yeast

Sour cream

Chocolate powder

Chocolate Cake With Coverage

Massa
Bata todos os ingredientes e no liquidificador até a massa ficar homogênea. Adicione o fermento e misture bem devagar
Leve ao fogo pré aquecido por 40min a 180°


Pasta
Blend all ingredients in a blender until smooth. Add the yeast and mix very slowly
Cook in a preheated oven for 40 minutes at 180°.


Cobertura
Misture o chocolate em pó ao creme de leite e misture bem, coloque sobre o bolo e pronto 

Roof
Mix the chocolate powder with the cream and mix well, put it on the cake and that's it.

Chocolate Cake With Coverage

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