Name: Chocolate Cake
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 4 unit(s) Eggs; 2 cup Sugar; 2 cup Chocolate powder; 1 cup Oil; 2 cup Wheat Flour with Baking Powder; 200 ml Hot water

Brazil

Eggs

Sugar

Chocolate powder

Wheat Flour with Baking Powder

Hot water

Chocolate Cake

Pegue um liquidificador, bata os ovos, o açúcar, o chocolate em pó, o óleo e a farinha de trigo com fermento.

Take a blender, beat the eggs, sugar, cocoa powder, oil and baking powder.

Em seguida, desloque a massa para uma tigela e adicione água quente, unindo bem os elementos. 

Then move the dough into a bowl and add hot water, bringing the elements together well.

Depois desloque a massa para uma forma untada e asse no forno pré-aquecido a 160 graus, por 50 minutos.

Then move the dough to a greased shape and bake in a preheated oven at 160 degrees for 50 minutes.

Chocolate Cake

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