Name: Chocolate cake (no frosting)
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 6 unit(s) Eggs; 3 tablespoon Butter; 3 cup Wheat flour with yeast; 1 cup Nescau; 2 cup Sugar; 400 ml liquid milk

Brazil

Eggs

Butter

Wheat flour with yeast

Nescau

Sugar

liquid milk

Chocolate cake (no frosting)

Em um liquidificador, coloque a manteiga, os ovos, nescau, a farinha de trigo com fermento, açucar e o leite líquido.

In a blender, place the butter, eggs, nescau, wheat flour with yeast, sugar and liquid milk.

Depois adicione a massa em uma forma untada com farinha e manteiga, e levar ao forno pré-aquecido a 160° durante 45 minutos. Assim, a receita termina.

Then add the dough in a greased shape with flour and butter, and take it to the oven preheated to 160° for 45 minutes. So the recipe ends.

Chocolate cake (no frosting)

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