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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

35 min(s)


6 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Oil1 cup
  • Sugar2 cup
  • 50% cocoa powder2 cup
  • Egg4 unit(s)
  • Baking powder1 tablespoon
  • Milk350 ml
  1. In a bowl, mix the sugar, the oil, the eggs, beat well, add the wheat flour and the milk, little by little, always stirring, add the cocoa and the yeast, stir everything until uniform.
  2. In a greased shape with oil and flour pour the dough and take it to the preheated oven at 180c for 35 minutes.
  3. When the time is up, remove from the oven and wait to cool, cover with the topping of your taste.

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