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Chocolate banana pudding quicher
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
Luana Rodrigues
@luana_massas01- Ingredients
- Recipe
- Wheat flour2 cup
- Egg1 unit(s)
- Sugar1/2 tablespoon
- Margarine100 g
- Salt to taste
- Yeast powder1 dessert spoon
- Bananas12 unit(s)
- Sugar1 cup
- Chocolate powder1 tablespoon
- Margarine1 dessert spoon
- Dark chocolate170 g
- Sour cream1 can(s)
- Knead the dough ingredients well. Rest for 1/2 hour.
- Poke holes with a fork to prevent puffing.
- Bake in the oven for 12 minutes.
- Reserve to cool.
- cut the bananas into rounds.
- Add the sugar, chocolate powder and margarine.
- Bring to a boil and stir until creamy.
- Turn off the heat and wait for it to cool.
- Cut the chocolate in a container, take it to the microwave for 1 minute.
- Add the cream and mix.
- Place the banana jam on top of the baked dough.
- Put the chocolate coating and put in the fridge.
- Unmold when serving.
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