Share
Chickpea pancakes with lemon zest and cilantro
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Bruno Gandelman
@brunogandelman- Ingredients
- Recipe
- Chickpea flour200 g
- Water400 ml
- Extra Virgin Olive Oil4 tablespoon
- Fresh chopped coriander1 dessert spoon
- Sicilian lemon zest1 unit(s)
- Salt to taste
- Sift the flour into a bowl, make a volcano shape and add the water little by little, mixing with a kitchen whisk until everything is completely incorporated.
- Add the olive oil, coriander and lemon zest and incorporate everything.
- Heat a non-stick frying pan and with the help of a paper towel, spread oil over the entire surface. Pour a ladle of the batter by tilting and shaking the pan to cover the entire bottom and have a very thin pancake. Leave it for a minute without stirring and then carefully lift the edges of the pancake with a spatula until it comes off completely. Turn to the other side, the first one should have a light golden color. Let it bake until you have golden spots on the other side too.
- Transfer to a plate and cover with a clean cloth. Repeat the operation until all the dough is consumed. The number of pancakes will depend on the size of your skillet. Mine was 10 units.
Did you like this recipe?
You may also like
Chickpea pancakes with lemon zest and cilantro
Cornmeal cake
By
DINDIN Gourmet Brigadeiro recipe
By
chicken in sauce
