Chicken vatapa

Photo of the Chicken vatapa – recipe of Chicken vatapa on DeliRec

Chicken vatapa

Name: Chicken vatapa
Prep time: 50 min
Total time: 50 min
Yield: 10 null
Ingredients: 1 kg 01 tray of chicken breast; 300 ml 01 coconut milk; 200 g 01 Heavy cream; 100 ml 02 small palm oil; 500 kg wheat; 01 unit(s) green smell with coriander; 10 unit(s) bell peppers; 8 unit(s) chopped garlic; 2 unit(s) Chicken Kino Broth; 1 unit(s) 1 large chopped onion; 1 unit(s) pepper 🌶️ hot optional

Uma receita paraense , todos vão amar fazer em casa muito prático e fácil ❤️ Read more

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Paula Oliveira

@paulamorena

Ingredients
Recipe

01 tray of chicken breast1 kg
01 coconut milk300 ml
01 Heavy cream200 g
02 small palm oil100 ml
wheat500 kg
green smell with coriander01 unit(s)
bell peppers10 unit(s)
chopped garlic8 unit(s)
Chicken Kino Broth2 unit(s)
1 large chopped onion1 unit(s)
pepper 🌶️ hot optional1 unit(s)

Cook the chicken for 15 minutes in a pressure cooker, save the broth, when cooked and just shred the chicken.
Beat the wheat in a blender, add 1 and a half glass of water, add the coconut milk, bring the dough to a creamy point
Put 1 liter of water to boil
In a large pan add the palm oil and place the onion to brown and then add the rest of the vegetables.
After the ingredients have been sautéed, add the Kino broths and the chicken breast
Now add the chicken cooking broth and boiled water ideally that the water reaches the middle of the pan
Gradually add the beaten wheat and always mixing very well, after having reached the point of the dough, add the Heavy cream.
Check the salt point and bon appetite ☺️
Note: my pot is 13 cm high

Did you like this recipe?

Chicken vatapa

Tags

Did you like this recipe?

You may also like