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Chicken stuffed gnocchi
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
6 servings
antonia regina
@regyna- Ingredients
- Recipe
- Boiled and Squeezed Potato1 kg
- Egg1 unit(s)
- Butter1 tablespoon
- Salt and Black Pepper August1 to taste
- Shredded Chicken1.1/2 cup
- Wheat flour1 cup
- Cream cheese1/2 cup
- Minced Basil2 tablespoon
- Tomato sauce2 cup
- Grated Parmesan cheese for sprinkling1 to taste
- In a bowl, mix squeezed, butter, salt and pepper and mix with a spoon. let it cool and add the flour little by little, kneading until it loosens from your hands. if necessary add more flour in a bowl mix the chicken, basil curd seasoning with salt and pepper have a portion of the dough in the palm of your hands equivalent to a tablespoon and open it put a teaspoon of the stuffing and shape it into a ball cook the gnocchi in boiling salted water until they rise to the surface put a medium refractory charge with the hot sauce sprinkle with parmesan serve decorated as you wish
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