Share
Chicken served with soft polenta
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Pixel Still
@pixel_still- Ingredients
- Recipe
- About thigh1 kg
- Polenta1 unit(s)
- Coal3 kg
- Chicken broth1 unit(s)
- Cheese200 g
- Butter50 g
- On a grill, add the charcoal and roast the chicken on the highest part, so that it cooks slowly and doesn't get raw. Bake until golden and set aside.
- In a pan, add the polenta, hot water (follow manufacturer's quantities), chicken stock and butter.
- Mix well until it becomes a homogeneous and thick mixture.
- Add salt and cheese and stir with the help of a fouet. It is important to stir well so that the ingredients mix.
- To serve, use a shallow dish, add the polenta and the chicken.
Tags
Did you like this recipe?
You may also like
HOMEMADE PAN MEAT
By
Sun meat paçoca
Beef jerky
Sun meat in oil
