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Chicken served with soft polenta
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
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@pixel_still- Ingredients
- Recipe
- About thigh1 kg
- Polenta1 unit(s)
- Coal3 kg
- Chicken broth1 unit(s)
- Cheese200 g
- Butter50 g
- On a grill, add the charcoal and roast the chicken on the highest part, so that it cooks slowly and doesn't get raw. Bake until golden and set aside.
- In a pan, add the polenta, hot water (follow manufacturer's quantities), chicken stock and butter.
- Mix well until it becomes a homogeneous and thick mixture.
- Add salt and cheese and stir with the help of a fouet. It is important to stir well so that the ingredients mix.
- To serve, use a shallow dish, add the polenta and the chicken.
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