Chicken salt pie

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Chicken salt pie

Name: Chicken salt pie
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 4 cup Wheat flour; 2 unit(s) Eggs; 1 cup Milk; 1/2 cup Oil; 2 tablespoon grated cheese; 1 can(s) Corn; to taste Olive; 1 unit(s) Tomato; 1 unit(s) Onion; 2 unit(s) Garlic; 100 g Shredded chicken breast; to taste Salt; 1 tablespoon Chemical Yeast

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

20 servings

Najila Sampaio

@najilamaededois

Ingredients
Recipe

Wheat flour4 cup
Eggs2 unit(s)
Milk1 cup
Oil1/2 cup
grated cheese2 tablespoon
Corn1 can(s)
Olive to taste
Tomato1 unit(s)
Onion1 unit(s)
Garlic2 unit(s)
Shredded chicken breast100 g
Salt to taste
Chemical Yeast1 tablespoon

Fry the onion and garlic, then sauté the tomato and add the other ingredients. (reserve)
For dough: Beat the eggs, oil, milk and grated cheese in the blender, add the wheat flour little by little. Finally, add the yeast and pulse.
In a refractory or roast, place half the dough and add it with the stuffing, put the rest of the dough and sprinkle grated cheese and oregano oregano on top.
Bake at 180° for 40 minutes.

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Chicken salt pie

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