Chicken Rondelle with catupiry

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Chicken Rondelle with catupiry

Name: Chicken Rondelle with catupiry
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 500 g pastry dough; 1 kg chicken breast; 400 g cottage cheese; 4 can(s) sour cream; 1 to taste mozzarella; 1 to taste tomato; 1 to taste cilantro

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Evellyn

@evlaurenti

Ingredients
Recipe

pastry dough500 g
chicken breast1 kg
cottage cheese400 g
sour cream4 can(s)
mozzarella1 to taste
tomato1 to taste
cilantro1 to taste

cook the chicken shred and season to your liking. Let cool.
make a sauce with the cream and the curd, season to taste.
open the pastry dough, and spread the chicken and mozzarella, and roll the size you want.
once done and already cut, grease a mold or platter and place the rondelle rolls.
pour the white sauce, cover with mozzarella and take it to the oven to cook / au gratin.

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Chicken Rondelle with catupiry

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