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chicken pot pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Jucileia Oliveira
@blessed_- Ingredients
- Recipe
- Wheat Flour1 kg
- Eggs2 unit(s)
- Salt1 coffee spoon
- Qualy or Vigor500 g
- Mix all the ingredients with your fingertips until you completely release the hand and get a smooth, wet dough.
- To roll out the dough, place it on plastic and also cover it with plastic and use a rolling pin or a sanitized beer bottle.
- Line the baking tray (you don't need to grease it) and add the filling to your liking (chicken, sardines with curd cheese, ground beef with cheddar...) Place another layer of dough and brush with egg yolk (mix the yolk with a dessert spoon of water to do not dry out)
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