Chicken pot pie

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Chicken pot pie

Name: Chicken pot pie
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Chicken breast; 2 unit(s) Chicken kinor broth; 450 g Olive; 2 unit(s) Garlic; 1 unit(s) Onion; 3 cup Wheat flour; 3 unit(s) Tomato; 1 unit(s) Cottage cheese sauce; 1 to taste Seasoning; to taste Parsley; 4 tablespoon Tomato sauce; 2 unit(s) Egg; 1 coffee spoon Yeast

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Luluzinha

@mamismamis

Ingredients
Recipe

Chicken breast1 kg
Chicken kinor broth2 unit(s)
Olive450 g
Garlic2 unit(s)
Onion1 unit(s)
Wheat flour3 cup
Tomato3 unit(s)
Cottage cheese sauce1 unit(s)
Seasoning1 to taste
Parsley to taste
Tomato sauce4 tablespoon
Egg2 unit(s)
Yeast1 coffee spoon

In a pressure cooker, put the chicken to cook with kinor broth for 25 minutes, turn off the fire and shred the chicken and bring to the fire with garlic and onion and the seasoning to taste and the tomato
In a blender, add a glass and a half of water, add egg, beat and gradually add the flour, add the yeast
In a roast, put some of the dough then put the chicken the olive curd cheese the green filling a little tomato sauce
It will spread then throw the rest of the dough on top
Take it to the oven at 180 degrees after ready just serve

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Chicken pot pie

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