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Chicken pie


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Tempo de preparo

30 min(s)


6 servings


  • Ingredients
  • Recipe
  • 3 eggs3 unit(s)
  • 1 cup of oil1 cup
  • 2 cups of milk2 ml
  • 2 tablespoons grated cheese2 tablespoon
  • 1 spoon salt1 coffee spoon
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • 1 grango not too big1 unit(s)
  1. Cook the chicken in water for 30 minutes, turn off the oven and set aside.
  2. Shred the chicken, put 2 tablespoons of oil in the pan and sauté garlic, onion, add parsley, boiled egg, seasoning for chicken go, a little coloral, salt and reserve.
  3. Grease a mold with butter and reserved wheat flour.
  4. Put all the ingredients in a blender and blend well.
  5. I put half the dough in the greased shape and the chicken and the rest of the dough.
  6. Take it to the preheating oven, then raise the oven temperature a little until golden and it's ready.

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