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chicken pie


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Tempo de preparo

1 hour(s)


5 servings

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Wheat flour1 kg
  • way500 g
  • Corn1 can(s)
  • Olive1 unit(s)
  • Sour cream1 can(s)
  • Cottage cheese1 can(s)
  • Garlic, Black Pepper to taste
  • Green Smell to taste
  • Lemon1 unit(s)
  • Tomato sauce1 cup
  • Onion and bell pepper1/2 unit(s)
  • Egg Yolk2 unit(s)
  1. Clean the chicken breast well and wash. In a bowl season with garlic, salt, lemon and pepper.
  2. Pressure cook the breast for about 15 minutes. After cooking, shred.
  3. In a pan, sauté the shredded breast with the onion and pepper. Then add the corn, olives and tomato sauce.
  4. Let the sauce dry well and add the cream. Reserve!
  5. In a large bowl, place the wheat flour and butter and a pinch of salt, mix well until a smooth dough is left unglued.
  6. Forre the refractory with half the dough, put the stuffing and on top put the cottage cheese and close with the rest of the dough.
  7. Brush the top with the egg yolk and bake in the oven for about 40 minutes.

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