Chicken pie

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Chicken pie

Name: Chicken pie
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 500 g Chicken breast; 2 cup Wheat flour; 2 cup Whole milk; 2 unit(s) Eggs; 1 can(s) Corn; 1 can(s) Pea; 2 unit(s) Tomato; 1/2 cup Olive; 1 cup Olive oil; to taste Yeast

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

5 servings

Erik Anderson

@erik1602

Ingredients
Recipe

Chicken breast500 g
Wheat flour2 cup
Whole milk2 cup
Eggs2 unit(s)
Corn1 can(s)
Pea1 can(s)
Tomato2 unit(s)
Olive1/2 cup
Olive oil1 cup
Yeast to taste

Cook the chicken to your liking.
For the dough, put the milk, eggs, olive oil and pasta in a blender and a pinch of salt.
After the chicken is cooking, add the corn, peas, olives, tomatoes and yeast and mix well.
In a round shape put the little dough add the chicken and put the rest of the dough on top.
Then take it to the medium oven for 20 minutes or until it's golden. Bon appetite.

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Chicken pie

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