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- Ingredients
- Recipe
- Eggs4 unit(s)
- Milk2 cup
- Oil3 tablespoon
- Chicken broth1 unit(s)
- Parmesan cheese2 tablespoon
- Wheat flour2 cup
- Baking powder1 teaspoon
- grated carrot1 unit(s)
- Shredded chicken breast500 g
- Corn1 can(s)
- Salt1 to taste
- Blend the dough ingredients in the blender. Then put it in a container and mix with the stuffing and a pinch of salt. Preheat the oven and bake for about 40 minutes.
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